Monday, June 6, 2011

Gingered Peach & Apricot Tart {vegan+gluten free}

A bunch of neglected peaches and apricots left in the office fruit-bowl found their way home with me on Friday after work. Apparently, my fruit consumption is rather low on weekends, so instead of finding their way into a fruit salad as I had intended, the sweet fruit made it's way into this delicious tart, and thus back to the office on Monday. Not too sweet and providing the perfect "taste of summer" (as my Creative Director so eloquently put it), this tart pleased all palettes. At the very least I was able to provide one of our interns with "the best thing she has eaten in months" (though if I recall my own income as an intern I'd probably say the same...).

(recipe coming soon!!!!!!)

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