There are people out there who firmly believe chocolate has no place in banana bread. I am not one of them. I'll even admit that this particular banana bread was my excuse to use a breakfast food as a vehicle to feed my chocolate craving during the morning hour. After being slightly dissatisfied over the results of the first round of gluten-free/vegan banana chocolate chip bread (though my coworkers gladly gobbled it up), I adjusted the recipe and came out with much better (i.e. less sticky) results. The recipe contains 4 ripe bananas so the slice pictured above appears a little un-done even though the bread was fully baked. Next time I think I'm going to try 3 bananas.
(recipe to come).