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Someone decided that the dark lull of winter should be interrupted by a celebratory day of love. Though I'm generally not a huge fan of Valentine's day, I can see a redeeming quality in the fact that it provides an excuse to eat treats. I have fond memories of childhood parties; classrooms decorated with cut-out paper hearts and shoeboxes covered in stickers and decorations for valentines to be placed into by classmates. Outside of the pink snowball cakes that my mother used to pack in our lunches (accompanied by a napkin, undoubtedly with the words "I love you! xoxo mom!" scribbled on it), I always remember eating pink iced sugar cookies. The cookies picture above are a gluten-free vegan version, made with powdered sugar for a delicate crumb. I put a small amount of rosewater into the icing for a slightly floral scent as well, and made my own colored sugars to place on top. A hit with the coworkers, despite the fact that the cardboard cupids were absent from the office walls.
Someone decided that the dark lull of winter should be interrupted by a celebratory day of love. Though I'm generally not a huge fan of Valentine's day, I can see a redeeming quality in the fact that it provides an excuse to eat treats. I have fond memories of childhood parties; classrooms decorated with cut-out paper hearts and shoeboxes covered in stickers and decorations for valentines to be placed into by classmates. Outside of the pink snowball cakes that my mother used to pack in our lunches (accompanied by a napkin, undoubtedly with the words "I love you! xoxo mom!" scribbled on it), I always remember eating pink iced sugar cookies. The cookies picture above are a gluten-free vegan version, made with powdered sugar for a delicate crumb. I put a small amount of rosewater into the icing for a slightly floral scent as well, and made my own colored sugars to place on top. A hit with the coworkers, despite the fact that the cardboard cupids were absent from the office walls.
